Daikon/Miowase - Item 416

Very large white roots growing up to 45cm (18 in.) long and 6cm (2.5 in.) in diameter can weigh 500g or more. The flesh is crisp and milder than regular radishes. It can be eaten raw, steamed or used in stir fries. Plant seeds 2.5cm (1 in.) deep. Sow in rows 90cm (36 in.) apart. Thin seedlings to 15cm (6 in.) spacing when they are 5cm (2 in.) tall. Matures in 45 days.
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