San Marzano - Item 205

Indeterminate plant producing elongated fruits that weigh approximately 3-4 ounces. Used mostly for canning and sauces. Sowing instructions: Plant seeds 0.5 inches deep indoors from late February-April. Transplant seedlings outdoors from late May-June spacing them 24-36 inches apart in rows spaced 36 inches apart. Harvest from August-September. Maturity: 80 days (after transplanting)
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