Sage/Salvia - Item 714

The fragrant greyish-green leaves from this herb are used to flavour meats, dressings or sauces. It can be used fresh or dried. Sowing instructions: Plant seeds 0.5 inches deep indoors from March-April or directly outdoors from May-June. Transplant seedlings in May. Harvest from July-September. Maturity: 75 days
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