Dill/Aneto - Item 706

Used as a flavouring for pickles, vinegar, fish, salads, vegetables and eggs. Plants can reach a height of 2 feet. Sowing instructions: Plant seeds 0.5 inches deep indoors from March-April or directly outdoors in May. Transplant seedlings in May. Harvest from August-September. Maturity: 70 days

$2.99